Nutrilatino Inglês – Açaí Nutrilatino

Who We Are

Acai Nutrilatino is an acai fruit processing industry that seeks to satisfy its customers with quality products whose color, aroma, flavor and nutrients are the essence of the Amazon rainforest in Pará. Our products are natural, organic, NON-GMO, free of chemical additives, pesticides, produced to the highest quality standards in the best acai berries harvesting region in the Amazon jungle.

Mission

The mission of Nutrilatino is to produce high quality, great tasting, and healthy, 100% Natural products – “World’s Best!”, focusing on the traditional organic acai berry products to consumer, and looking to expand the choices for those seeking a full-time or partial natural snacks based lifestyle. .

Vision

Inspired by the preservation of the eco system of the amazon rain forest, we envision a forest where all people cherish the land and live in health and harmony.

Values

Passion for acai; Relationship with customers, suppliers and employees based on ethics and transparency; Food safety; Sustainability.

Know our Company

Nutrilatino Industry

We have a wonderful infrastructure to produce the best açaí.

Daily Production

We daily produce the best açaí in the region.

Own and Organic Production

Our production is organic and own.

Production

Always striving for the quality of our products.

Own Farm

This is where we plant and care for our wonderful açai.

Production Team

Team focused and producing daily.

Security and Quality

Nutrilatino Açai

Food Safety Policy

To produce safe and quality food since the purchase of raw materials passing through production to commercialization. Promote the implementation of extensive prevention and control programs food safety. Comply with all legal requirements, regulations applicable to the business and customer requirements. Each collaborator to contribute his part to the quality, not only in the production, as well as in administration and distribution. Carry out systematic actions for prevention, detection, correction and continuous improvement of quality and Food Safety. “